Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
ladyfingers
coffee
whipped cream
cocoa powder
ice cream
meringue
Step 1/2
Dip ladyfingers in coffee and line the inside of a large bowl. Add layers of whipped cream, cocoa powder, and ice cream, then finish with a final layer of coffee-soaked ladyfingers.
Step 2/2
Freeze until firm, then flip and unmold. Top with meringue, torch until golden, and serve.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit