Team
Chefclub
Total time : 15 min
0,66 dark chocolate
20 strawberries
0,33 lemon juice
2 ice cubes
rock salt
10 raspberries
cotton candy
prosecco
Step 1/3
Dip the edges of the glass into the melted dark chocolate. Mix the strawberries with the lemon juice. Pour this mixture into a freezer bag, seal well to ensure the salt won't get into the strawberry mixture. Place the ice cubes with rock salt in the second bag.
Step 2/3
Place the bag with the strawberry into the bag with the ice cubes, close and shake until the strawberry juice becomes frosty.
Step 3/3
Pour the strawberry slushie into the glass and arrange the raspberries on top. Place the cotton candy in the bowl and pour the prosecco over it. Serve with a straw, or two ;)
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