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Profiteroles Christmas Tree
Profiteroles Christmas Tree! This dessert is fir real 🎄
Team
Chefclub
Total time : 7 h 34
Preparation : 4 h 09, Cooking : 25 min, Resting : 3 h
Ingredients for 4 people
red food coloring
green food coloring
0,8 heavy cream
sugar pearls
0,3 butter
14 white chocolate
salt
3 egg
1 flour
10 pocky sticks
0,9 water
7 dark chocolate
powdered sugar
Step 1/4
Place the water, butter, sugar and salt in a saucepan over the heat. Bring the water to a boil. Remove from the heat and add the flour all at once. Mix well. Allow to cool for a minute. Incorporate the eggs one by one. Form the cream puffs on a baking sheet lined with parchment paper. Bake at 350°F for about 20 minutes or until done.
Step 2/4
Make a ganache with chocolate and heavy cream. Garnish the cream puffs and stick a pocky in the center. Refrigerate for 30 minutes.
Step 3/4
Decorate the cream puffs with white and red chocolate to resemble ornaments. Add sugar pearls and set aside.
Step 4/4
Make a cone with a plastic sheet protector. Pour the green chocolate inside to make a Christmas tree. Serve with the cream puffs and enjoy!
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