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Bacon lasagna
The crispiest lasagna!
0:00 / 0:00
Team
Chefclub
Total time : 1 h 10
Preparation : 30 min, Cooking : 40 min
Ingredients for 6 people
Lasagna sheets
1/2 lb ground beef
1 cup tomato sauce
2 1/8 cups bechamel sauce
30 bacon slices
2 1/3 cups shredded mozzarella
1 onion, chopped
Italian herbs
Kitchenware
Loaf pan
Step 1/4
Cook the ground beef and chopped onion in a frying pan, then add the tomato sauce and Italian herbs.
Step 2/4
Fully cover the base and sides of the loaf pan with the bacon, placing them perpendicular to the walls of the loaf pan.
Step 3/4
Place a layer of lasagne sheets on top of the bacon in the bottom of the pan. Add a layer of bechamel sauce, a layer of shredded mozzarella, and then a layer of the beef mix on top. Repeat the layers and finish with a layer of bechamel sauce and mozzarella.
Step 4/4
Fold the ends of the slices of bacon over the mozzarella to close the ‘cake’ and bake for 30 minutes at 350 °F. Remove from the pan and return to the oven for 10 minutes to brown the bacon. Remove from pan and enjoy!
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