.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Greek Salad Pie
When you can have salad and pie, you know you're living your best life.
Team
Chefclub
Total time : 25 min
Ingredients for 4 people
1 pizza dough
5 prosciutto
2 cucumbers
4 tomatoes
7 feta cheese
1 ball fresh mozzarella
basil
salt & pepper
olive oil
Step 1/4
Lay the pizza dough in the pie dish, prick it with a fork, and bake for 10 minutes at 180 °C. Lay the slices of prosciutto on the bottom of the cooked dough.
Step 2/4
Cube the cucumbers, tomatoes, and feta cheese to the same size and arrange them on top of the ham, alternating until the pie is completely covered.
Step 3/4
Cut the mozzarella ball in half and place half in hot water. Kneed it until its a soft dough and wrap around one end of the straw. Blow gently through the straw to make a mozzarella bubble.
Step 4/4
Place the bubble on the pie, drizzle with olive oil, season with salt and pepper. Add black olives around it and a basil leaf on top, puncture the bubble, and enjoy!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
El pastel y su bola de azúcar gigante!
¡El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit