Zig Zag Tiramisu

Name: Zig Zag Tiramisu
Prep time: 30 min
Total time: 60 min
Yield: 6 portions
Cuisine: French

Zig Zag Tiramisu! No need to read between the lines with this recipe 🤣🦓

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I made this recipe

Total time : 1 h

Preparation : 30 min, Resting : 30 min

Step 1/2

Melt the dark chocolate, pour it onto a baking sheet lined with parchment paper, spread it over the entire baking sheet then place 3 rows of ladyfingers on the chocolate. Soak the ladyfingers in coffee, flatten the center of the ladyfingers with a teaspoon then sprinkle with the chocolate chips. Whip the heavy cream, mascarpone and powdered sugar. Cover with whipped cream, forming 2 long rectangles, place one row on a plate, place the second row on top.

Step 2/2

Pour the rest of the melted dark chocolate and the melted white chocolate each onto a sheet of parchment paper. Spread the melted chocolates then draw lines on the melted chocolates using a comb. Join the chocolate sheets to mix the chocolates then refrigerate for 30 minutes. Cut out a rectangle of chocolate, place it on the tiramisu and enjoy!

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