Team
Chefclub
Total time : 20 min
7 carrots
4 potatoes
0,5 butter
0,33 ground beef, cooked
0,5 mozzarella, grated
parsley
salt & pepper
Step 1/3
Peel the carrots, cook them in salted water, and grate them. Form carrot discs on cling film.
Step 2/3
Peel the potatoes, cook them in salted water, and mash them with the butter. Add the ground beef, grated mozzarella, chopped parsley, salt, and pepper.
Step 3/3
Place a ball of this mixture on each carrot disc and then form a large ball using the cling film. Decorate the balls with clementine leaves and enjoy!










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