.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Kit Kat Stuffed Blueberry Muffins
Kit Kat Stuffed Blueberry Muffins! An exciting new treat 🧁
Team
Chefclub
Total time : 3 h 30
Preparation : 10 min, Cooking : 20 min, Resting : 3 h
Ingredients for 4 people
blueberry muffin batter
white chocolate
blueberries
orange zest
Marchhmallow cereal
kit kat bars
purple candy melts
vanilla ice cream
Step 1/5
Add orange zest to the blueberry muffin batter and divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake at 375°F for 20 minutes. Allow to cool completely.
Step 2/5
Hollow out the bottom of the muffins. Garnish with the chopped Kit Kat bars and a scoop of ice cream. Close the muffins and dip the tops in melted white chocolate. Top with Marchhmallow cereal and refrigerate.
Step 3/5
Spread white chocolate on a square of parchment paper and drape over a glass. Dye some of the melted white chocolate with red and blue food coloring that is chocolate-safe or use purple candy melts. Mix well and drizzle the purple chocolate over the white chocolate. Use a toothpick to create the design. Place in the freezer to set.
Step 4/5
Blend the blueberries and pour into a muffin pan. Place in the freezer until solid. Unmold and coat in white chocolate.
Step 5/5
Remove the parchment paper and place the frozen blueberry disk inside. Place the muffin on top, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit