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Bread Tower Fondue
You can even eat the tower!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
1 loaf sandwich bread
5 eggs
1 1/4 cups milk
1 wheel of reblochon or brie
10 slices raclette cheese
2 cups shredded mozzarella
3/4 cup white wine
5 slices ham
salt & pepper
Kitchenware
1 glass
1 sheet pan
Parchment paper
Step 1/4
Using a glass, remove a bread disc from each slice of bread, except the first one. Cut the discs into sticks.
Step 2/4
Mix the eggs and the milk, dip each slice of bread one by one in the milk mixture, then stack the bread on a parchment-lined baking sheet, beginning with the slice that doesn't have a hole. Add the bread sticks around the tower and bake for 10 minutes at 350 °F.
Step 3/4
Dice the reblochon then melt it in the white wine with the raclette and the mozzarella. Add salt and pepper to taste.
Step 4/4
Pour the melted cheese into the bread hole and enjoy by dipping the bread sticks and rolled-up ham.
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