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Italian Chicken Scallopini
Italian Chicken Scallopini! Discover this authentic dish 🍝🍗
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Team
Chefclub
Total time : 40 min
Cooking : 40 min
Step 1/3
Sauté the spaghetti with the peas, ham cubes, bechamel and parmesan. Place on a sheet of parchment paper, roll and freeze. Cut in slices. Mix sparkling water and flour to create a batter. Coat the slices in the batter and fry in hot oil until golden brown.
Step 2/3
Divide the chicken in 2 and make incisions in the flesh. Marinate in honey and spices. Garnish the chicken with ham and Emmental slices. Bake 40 minutes at 350°F.
Step 3/3
Serve the chicken with the fried spaghetti and enjoy!
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