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Apple Pear Tart

Name: Apple Pear Tart
Total time: 20 min
Yield: 6 portions
Cuisine: French
Ingredients: 3 apples, different colors; 3 pears; 2 egg; 0,5 sugar; 0,66 ground almonds; 0,5 butter; 1 pie crust; vanilla ice cream; caramel sauce

When an apple zigs this way and the pear zigs that way...😍🍰🍎🍏🍐

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I made this recipe

Total time : 20 min

Ingredients for 6 people

3 apples, different colors

3 pears

2 egg

0,5 sugar

0,66 ground almonds

0,5 butter

1 pie crust

vanilla ice cream

caramel sauce

Step 1/3

Halve the apples and pears and cut each half into very thin slices. Align the slices, overlapping them slightly to make 12 fanned strips.

Step 2/3

Make the marzipan: Mix the eggs, sugar, almond powder, and butter and spread the marzipan on the pie crust laid in the pie pan.

Step 3/3

Arrange the fruit strips on their side in the marzipan, sticking them together, and bake for 30 minutes at 350 °F. Serve with vanilla ice cream and caramel sauce.

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