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Gyros Party
The taste of Greece amongst friends 😍🇬🇷
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Ingredients for 10 people
2 1/2 lbs leg of lamb
3 1/2 tbsp ketchup
3 1/2 tbsp mustard
2 red onions
1 yellow onion
2 cloves garlic
60 slices sandwich bread
2 tomatoes
2/3 cup mozzarella, grated
1 cup tzatziki
Olive oil
Cumin
Cilantro
Salt & pepper
Kitchenware
1 roasting pan
1 pie pan
1 rolling pin
1 ramekin
Step 1/4
Place the leg of lamb in the roasting pan, brush it with ketchup and mustard, place 1 red onion and the sliced yellow onion around it, add the peeled garlic cloves, cumin, salt, pepper, olive oil, and water halfway up the leg of lamb. Bake for 4 hours at 350 °F.
Step 2/4
Flatten the slices of bread with the rolling pin, moisten them, and then roll each one into a cone, sealing the base well. Mince the 2nd red onion and dice the tomatoes. Remove the leg of lamb from the oven, shred it, and fill each cone with a little meat, red onion, tomato, and chopped cilantro.
Step 3/4
Place the ramekin in the centre of the pie dish, then place a first layer of filled cones in a circle around it and sprinkle with grated mozzarella cheese. Add a new row of cones on top and sprinkle again with mozzarella. Form a last row and bake for 10 minutes at 350 °F.
Step 4/4
When it comes out of the oven, add the tzatziki to the ramekin and enjoy the small gyros by dipping them in it.
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