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Stingray Lamb Chops & Zucchini Rolls
Stingray Lamb Chops & Zucchini Rolls! Italian home cooking like you've never seen before 🤩
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Ingredients for 3 people
6 lamb chops
3,5 sliced almonds
3 egg
0,5 flour
1 breadcrumbs
herbes de provence
3 zucchinis
0,5 rice
1 bell pepper
0,4 olive oil
salt & pepper
3,5 mozzarella
lemon zest
parsley
Step 1/3
Mix the almonds with breadcrumbs and herbes de Provence. Bread the lamb in flour followed by the egg and breadcrumb mixture. Fry in a pan until fully cooked.
Step 2/3
Make risotto and the stuff the zucchini with it. Garnish with mozzarella and bell pepper. Cut the zucchini into slices and cook for 3 minutes in a pan.
Step 3/3
Cut thin slices of zucchini and blanch them. Season with olive oil, herbes de Provence, lemon zest, salt and pepper. Roll them. Make a pesto with the reMayning zucchini, parsley and olive oil. Sprinkle the zucchini rolls with the pesto and serve with the lamb. Enjoy!
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