.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Stingray Lamb Chops & Zucchini Rolls
Stingray Lamb Chops & Zucchini Rolls! Italian home cooking like you've never seen before 🤩
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Mix the almonds with breadcrumbs and herbes de Provence. Bread the lamb in flour followed by the egg and breadcrumb mixture. Fry in a pan until fully cooked.
Step 2/3
Make risotto and the stuff the zucchini with it. Garnish with mozzarella and bell pepper. Cut the zucchini into slices and cook for 3 minutes in a pan.
Step 3/3
Cut thin slices of zucchini and blanch them. Season with olive oil, herbes de Provence, lemon zest, salt and pepper. Roll them. Make a pesto with the reMayning zucchini, parsley and olive oil. Sprinkle the zucchini rolls with the pesto and serve with the lamb. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit