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Improvised Barbeque Party
The outdoors are calling 🏕😍🥩🔥
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 4 people
2 1/4 lbs ground lamb
2 red onions
1 bunch parsley
2 eggplants
1 pizza dough
1/2 cup mozzarella cheese, grated
1/2 cup breadcrumbs
4 boneless lamb chops
Olive oil
Allspice
Salt & pepper
1 large terracotta planter
1 small terracotta planter
Aluminum foil
Sand
Charcoal
6 skewers
1 kitchen torch
1 metal grill
Step 1/4
Place a sheet of aluminum foil at the bottom of the large planter and cover it with sand. Place the small planter inside and fill it 1/3 full with sand. Place charcoal in it.
Step 2/4
Mix the ground lamb with the chopped onions, chopped parsley, salt, pepper, and allspice. Cut the eggplants into thick slices. Make skewers by alternating slices of eggplant and lamb meatballs.
Step 3/4
Wrap the reMayning skewers with ground lamb. Cut 4 strips from the pizza dough, cover them with grated mozzarella cheese and roll them into thin logs. Twist a dough roll around each meat skewer.
Step 4/4
Blend the reMayning parsley with the breadcrumbs and olive oil and coat the chops with it. Light the charcoal with a blowtorch, place the grill on top, balancing on the large planter and grill everything on it, outside. Serve with potatoes and barbecue sauce.
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