0:00 / 0:00
Team
Chefclub
Total time : 15 min
12 slice bacon
6 chicken breasts
12 slice jack cheese
1,66 cup flour
5 egg
1,66 cup breadcrumbs
0,5 cup cheddar
0,66 cup beer
vegetable oil (for frying)
Step 1/3
Cook bacon slices until golden brown, set aside to remove excess grease. Flatten the chicken breast with the help of a rolling pin. Place 2 slices of bacon and 2 slices of jack cheese on each chicken breast and roll lengthwise.
Step 2/3
Bread the chicken rolls in flour, whisked egg and breadcrumbs and then deep-fry.
Step 3/3
Melt cheddar with beer and cover the fried chicken rolls with the cheese sauce.










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