Total Ham & Pineapple Celebration

Preheat the oven to 350°F degrees. In a small saucepan, combine the brown sugar, maple syrup, pineapple juice and spices. Heat the mixture on low heat, stirring frequently, for about 3 minutes or until the sugar has completely dissolved. Bring the mixture to a low simmer for about 5-7 minutes and allow it to thicken. Remove from the heat and set aside.

Slice the ham horizontally into equal portions about 3/4 of the way through the ham. Place the ham in a roasting pan. In between each slice of ham, place 2-3 slices of pineapple and 2-3 cherries. Pour the glaze over the stuffed ham, reserving 1/2 cup for later use. Cover the ham with aluminum foil and bake for about 10 minutes per pound of ham.

Combine the mashed potatoes, shredded cheddar, chopped chives, minced garlic and two lightly beaten eggs in a mixing bowl. Stir well to combine. Spread the mixture evenly onto a parchment paper-covered baking sheet and freeze for thirty minutes.

Heat the frying oil to 375°F degrees. Place the flour, 4 beaten eggs and breadcrumbs in separate bowls. Once the mashed potato mixture has set, cut into star shapes using a cookie cutter. Dredge each star in flour, then egg and then breadcrumbs. Fry until golden brown. Drain on paper towels.

Allow the ham to reach an internal temperature of 160°F degrees. Remove it from the oven and allow it to cool for 10 minutes. Place bay leaves around the cherries to resemble holly. Serve with the potato stars. Enjoy!