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Strawberry Cake Roll
Your new favorite no-bake dessert! 🍓
0:00 / 0:00
Team
Chefclub
Total time : 35 min
Ingredients for 6 people
2 1/4 lbs strawberries
2 1/3 TBSP sugar
20 ladyfinger cookies
Vanilla beans
1 cup mascarpone cheese
5 TBSP powdered sugar
2 cups heavy whipping cream
Mint
Kitchenware
Plastic wrap
Blender
Step 1/4
Cook the strawberries and sugar together in a saucepan and use a strainer to separate the juice from the cooked strawberries.
Step 2/4
Dip the ladyfinger cookies in the strawberry juice and lay them on top of a sheet of plastic wrap to create a rectangular base.
Step 3/4
Use a hand mixer to mix the mascarpone, heavy whipping cream, powdered sugar, and vanilla until thick. Spread this cream on top of the ladyfingers and top with a layer of fresh strawberry slices.
Step 4/4
Roll the cake and top with the reMayning whipped mascarpone cream. Use a blender to mix the reMayning cooked strawberries and garnish the roll with a drizzle this strawberry sauce, slices of fresh strawberry, and mint. Enjoy!
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