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Team
Chefclub
Total time : 2 h 30
Description
A great new Thanksgiving recipe.
6 puff pastry
12 apples
3 TBSP cinnamon
4 TBSP brown sugar
1/3 cup butter
3/4 cup caramel sauce
Powdered sugar
9-inch spring-form pan
Melon baller
Mandolin slicer, or good knife
Step 1/2
Brush puff pastry with melted butter, sprinkle with cinnamon and brown sugar and cut into 4 even stripes. Repeat on all 6 puff pastry sheets. Core apples and slice in thin rounds, leave one apple cored but unsliced. Place on puff pastry stripes with just a little hanging over the edge. Using the unsliced apple, roll the apple-lined pastry around the apple until every puff pastry sheet is used. Place in a greased spring form pan.
Step 2/2
Fill apple with caramel and bake at 350 °F for 1 hour and 20 minutes. Remove from oven when golden and unmold. Dust with powdered sugar and serve!










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