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Stuffed Gnocchi Donuts
Mamma mia...
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 2 people
7 1/8 cups potatoes
4 cups flour
8 slices of bacon
1 large mozzarella ball
4 tbps ricotta cheese
1 egg yolk
1 small glass of milk
8 cherry tomatoes
2 tsp baking powder
1 tbsp salt
Basil
2 1/3 cups vegetable oil
Olive oil
Kitchenware
Rolling pin
Step 1/4
Peel, cut, and cook the potatoes in salted water. Then drain and mash them with the egg yolk, flour, milk, baking powder, and salt. Mix until you get a smooth dough.
Step 2/4
Place the dough on a floured surface and roll it out with a rolling pin. Once rolled out, cut into 4 rectangles..
Step 3/4
Place 2 slices of bacon vertically on a cutting board. Place the first dough rectangle horizontally across the bacon. On the dough, place thinnly sliced cherry tomatoes, a layer of ricotta, basil leaves, sliced mozzarella, and a drizzle of olive oil. Roll up the dough and roll the bacon up around it folding it together to form a donut. Repeat the process to form 4 donuts.
Step 4/4
Fry the donuts in hot oil until golden brown. Drain and enjoy hot!
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