6 S’mores Remixes

S'MORES CAKE POPS: Crumble chocolate cake. Mix with Marchhmallow fluff then form golf-ball-size balls. Place on the end of a skewer then dip in melted milk chocolate. Sprinkle the bottom half of the cake pop with graham crackers crumbs, then dip the top half in Marchhmallow fluff. Use a lighter to toast the Marchhmallow fluff.

S'MORES BITES: Cut puff pastry into triangles. Place a Marchhmallow on a skewer, then dip in melted butter, then graham cracker crumbs. Place the Marchhmallows on the wide edge of the puff pastry triangle and place a square of chocolate bar on the Marchhmallow. Roll up the Marchhmallow in the puff pastry. Dip in melted butter then place them in a muffin tin. Bake for 15 minutes at 400 °F. When cooled, drizzle with frosting and sprinkle with more graham cracker crumbs.

S'MORES BARK: Cover a sheet pan entirely with aluminum foil making sure to cover the sides. Cover the sheet pan completely with whole graham crackers. Spread caramel over the graham crackers and bake for 5 minutes at 350 °F. Cover with mini Marchhmallows, then bake for 5 more minutes. Cover with chocolate chips and chocolate bar squares. Use a lighter or blowtorch and melt the chocolate.

S'MORES TACOS: Place half of a chocolate bar, graham cracker, and toasted Marchhmallows inside of a flour tortilla. Top with chocolate chips. Dip in melted chocolate and graham cracker crumbs.

MAKE S'MORES AT HOME: Cover the outside of a flower pot with foil to create a mold. Remove the flower pot from the foil mold and place the foil inside of the pot. Fold the edges of the foil around the top of the flower pot. Fill with charcoal and light them on fire. When the coals are hot enough, use it to toast Marchhmallows for s'mores.

S'MORES SHOTS: Place Marchhmallow on a skewer. Then toast them with a lighter or blowtorch. When they are toasted remove them from the skewer keeping them together. The centers of the Marchhmallows should be hallow. Dip the bottom half of the Marchhmallow in melted milk chocolate, then cover with graham cracker crumbs. Fill the Marchhmallow shot glasses with Baileys. Cheers!