0:00 / 0:00
Team
Chefclub
Total time : 30 min
18 slices sandwich bread
12 slices cheddar
12 slices Swiss cheese
1 cup bechamel sauce
3 turkey cutlets
4 slices ham
1 1/4 cup breadcrumbs
1 1/4 cups flour
3 tbsp butter
2 eggs
Step 1/4
In a high-sided baking dish, arrange 9 slices of bread side by side, then flatten them with the bottom of a plate. Spread the slices of cheddar on the bread, then cover in bechamel sauce.
Step 2/4
Coat the turkey cutlets in flour, then dip them in egg and roll them in breadcrumbs. Pan-fry 3 minutes each side.
Step 3/4
Spread the cutlets in the baking dish, then add slices of ham, then slices of Swiss cheese. Add 9 more slices of bread, then flatten them with the bottom of a plate.
Step 4/4
Paint the tops of the bread with melted butter, then bake for 20 minutes at 350 °F. Enjoy!










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