Search
Shop

Cream Egg Cupcakes

Name: Cream Egg Cupcakes
Total time: 30 min
Yield: 6 portions
Cuisine: French
Ingredients: 2,5 sticks butter; 1 dark chocolate; 1 sugar; 0,5 water; 2 egg; 2 self-rising flour; 1 vanilla extract; 2 instant coffee; 6 chocolate cream eggs; whipped cream; caramel sauce; sprinkles; mini eggs

How do you eat yours?

4.3

15 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 30 min

Ingredients for 6 people

2,5 sticks butter

1 cup dark chocolate

1 cup sugar

0,5 cup water

2 egg

2 cup self-rising flour

1 tsp vanilla extract

2 tbsp instant coffee

6 chocolate cream eggs

whipped cream

caramel sauce

sprinkles

mini eggs

Step 1/2

Melt butter, sugar, chocolate, coffee and water, then cool. Add eggs, vanilla and flour, then mix well.

Step 2/2

Put 1 scoop into each muffin tin, then add a frozen cream egg, then the rest of the batter. Bake for 20 - 22 minutes at 320 °F. Cover with whipped cream, caramel sauce, cocoa powder and mini eggs, then serve.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.