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Easy panna cotta recipe
For a dessert trembling with deliciousness!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Description
Wanting to try classic dessert shooters, with a twist? Presented as a family-style dish to share, this raspberry panna cotta recipe is a unique take on this classic Italian dessert.
Ingredients for 4 people
4 pièce sheets gelatin
2,5 cup heavy cream
4,75 tbsp sugar
0,25 tsp vanilla powder or extract
3 goutte almond extract
1,25 cup raspberries
0,25 cup powdered sugar
4 pièce Fresh mint leaves
Step 1/4
Soften gelatin sheets in a bowl of cold water.
Step 2/4
Place heavy cream, sugar, vanilla, and almond extract in a saucepan. Bring to a slow boil, stirring constantly.
Step 3/4
Drain gelatin leaves, then stir into cream. Stir until gelatin has completely melted. Pour into a rectangular dish and set aside in the refrigerator.
Step 4/4
Remove the panna cotta from the dish and place it on a serving plate. Cut into 4 nice pieces and garnish with fresh raspberries, powdered sugar, and mint leaves.
Tip
Instead of using gelatin, try agar-agar, a substance derived from red algae with a high capacity to gel. Add it directly to the pan with the other ingredients, up to 1 tsp, and keep it boiling for 30 seconds. Enjoy this panna cotta with diced mango or pineapple coulis!
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