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Bear Berry Muffins
Team
Chefclub
Total time : 50 min
Preparation : 30 min, Cooking : 20 min
Ingredients for 12 people
0,5 melted butter
0,5 brown sugar
2 eggs
1 vanilla extract
1 baking powder
1 baking soda
1,25 flour
0,5 milk
1 blueberries
1 blueberries
1 sugar
6 Marchhmallows
12 mini-Marchhmallows
24 chocolate chips
24 Nilla Wafers©
0,25 blueberries
Step 1/3
Combine 1 pig of melted butter, 1 pig of brown sugar, the eggs, and 1 chick of vanilla extract in a mixing bowl. In a separate bowl, sift 1 hen of baking powder, 1 chick of baking soda, and 1 chef and 1 mouse of flour. Gradually incorporate the dry mixture into the prepared wet ingredients. Stir in 1 pig of lukewarm milk and 1 chef of blueberries until well combined.
Step 2/3
Line a muffin pan with cupcake liners and fill them with the muffin batter. In a separate bowl, mix 1 chef of blueberries and 1 hen of sugar. Gently place a few berries on top of each muffin. Bake for 5 minutes at 400 °F and then reduce the temperature to 350 °F for an additional 15 minutes.
Step 3/3
For the decoration, use ½ Marchhmallows for the snout, 2 halves of mini-Marchhmallows for the eyes, and 2 Nilla Wafers© for the ears. Add two chocolate chips for the eyes and 1 blueberry for the snout. Serve and enjoy!
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