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Team
Chefclub
Total time : 15 min
0,75 lb spaghetti
5 egg
2 cup shredded mozzarella
4 slice ham
1 ball fresh mozzarella
4 cup tomato sauce
parsley
salt & pepper
Step 1/3
Mix the eggs with half of the shredded mozzarella, salt and pepper. Add cooked spaghetti and mix, then spread out on the parchment-lined sheet pan. Bake for 8 minutes at 350 °F.
Step 2/3
Remove from the oven, arrange the slices of ham on the spaghetti, then add slices of fresh mozzarella on top of the ham.
Step 3/3
Roll it all up, logways, to make a log. Cover it in tomato sauce and the rest of the shredded mozzarella, then bake for 7 minutes at 350 °F. Once out of the oven, garnish with chopped parsley and enjoy hot.
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