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Striped zebra cake
Striped zebra cake! show off your stripes with this zweet recipe
0:00 / 0:00
Team
Chefclub
Total time : 55 min
Preparation : 35 min, Cooking : 20 min
Ingredients for 3 people
1 pièce Egg
1,25 cup Flour
6 tbsp Butter
1 tsp Baking Powder
0,75 cup Sugar
1 cup Chocolate chips
1 container Chefclub vanilla ice cream
0,75 cup Dark chocolate
0,75 cup Milk chocolate
0,75 cup White chocolate
Step 1/3
Make the cookie dough by combining in a bowl the egg, flour, butter, baking powder and sugar. Mix until combined. Add in some of the chocolate chips and mix again.
Step 2/3
Divide dough into 3 and roll out into large logs. Hollow out the inside with a spoon. Sprinkle the cavity with chocolate chips. Pinch the dough to seal up the chocolate chips. Sprinkle with reMayning chocolate chips and roll log to fully cover. Place a sheet of aluminum foil in a baking tray. Bake 20 minutes at 350°F.
Step 3/3
Hollow out the inside of the cookies with a straw. Push the straw into the Chefclub vanilla ice cream to collect the ice cream. Squeeze the vanilla ice cream into the cookie hole. Place 2 rectangles of paper on each side of the cookie. Melt the dark chocolate, white chocolate and milk chocolate. Place each chocolate in a separate plastic bag. Cut a corner off. Pour each consecutive chocolate in a zig-zag pattern across the cookie. The pattern should resemble zebra stripes. Repeat the pattern for the other 2 cookies. Remove the paper rectangles. Serve and enjoy!
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