Team
Chefclub
Total time : 15 min
Preparation : 15 min
baked potatoes
mayonnaise
pickles
herbs
salt & pepper
dill
Step 1/2
Scoop out the centers of baked potatoes and mix the fluffy insides with mayonnaise, chopped pickles, red onions, fresh herbs, salt, and pepper.
Step 2/2
Pipe the creamy filling back into the potato skins. Top with a sprig of dill, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit