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Fried Potato Ball & Ribs
Fried Potato Ball & Ribs! Bring on the gravy 😉🍖
Team
Chefclub
Total time : 1 h 40
Cooking : 40 min, Resting : 1 h
Ingredients for 4 people
12 bacon
1 ribs
4 worcestershire sauce
3 hamburger patties
5 mashed potatoes
1 cornstarch
1 gravy
1 peas
1 carrots
3,5 beef stock
1 onion
4 cloves
rosemary
2 red wine
Step 1/4
Add cornstarch to the mashed potatoes and mix. Place in a piping bag and pipe a basket design on the backside of a muffin mold. Place in the freezer for 1 hour (reserve 1 cup of the mixture). Fry the basket pieces in hot oil until godlen fill with peas, carrots and gravy. Use leftover mashed potatoes to close the 2 halves.
Step 2/4
Take a short rib and slice down near the bone but not completely through. Butterfly the meat lengthwise twice. Shape the hamberger patties into a large ball and wrap in bacon slices. Wrap the rib around the meatball, season with salt and pepper. Secure with kitchen twine.
Step 3/4
In an oven safe pan, add in oil just to cover the bottom and then sear each side of the meat. Remove the meat from the pan. Add in the chopped onions, garlic, rosemary and ¼ of the beef stock. After the mixture has cooked for 5 minutes, add the meat to the pan. Pour in the rest of the beef stock and red wine. Bake 30 minutes at 375°F.
Step 4/4
Allow the meat to rest 10 minutes. Slice and serve with the potato balls. Enjoy!
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