Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
baked potatoes
cheddar
compound butter
roasted garlic
sour cream
brisket
bbq sauce
sour cream
jalapeños
chives
Step 1/2
Cut the baked potato in half and place in a pan. Stuff with roasted garlic, compound butter, and cheddar. Gently smash the potatoes to combine the flavors.
Step 2/2
Top with brisket, a dollop of sour cream, BBQ sauce, jalapeño slices, and fresh chives. Serve and enjoy!
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