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Team
Chefclub
Total time : 35 min
Preparation : 5 min, Cooking : 30 min
Step 1/4
On a sheet of cling wrap add the mashed potatoes to form a rectangle. Add the shredded cheddar on top. Roll the mashed potatoes to contain the cheese. Separate into pieces and fry in hot oil until golden brown. Set aside.
Step 2/4
Roll the ground beef into balls and place on a hot grill. Smash to create patties and cook with onions. Sprinkle with sauce and add the cheese. Set aside.
Step 3/4
In a blender add the pickles and vanilla ice cream. Blend until smooth.
Step 4/4
Add the ground beef to the tater tots. Sprinkle with additional sauce, diced tomatoes and salad. Add slices of pickles to sugar and caramelize with a blowtorch. Add the caramelized pickles to the vanilla-pickle smoothie. Serve and enjoy!
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