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Rainbow Summer Tart
Which slice are you taking? 🍓🍉🍍🥝🍇🤔
Team
Chefclub
Total time : 6 min
Ingredients for 45 people
2,5 flour
2 egg
fat free yogurt
salt
1,25 heavy cream
vanilla bean
strawberries
apricot
pineapple
melon
kiwi
grapes
blueberries
raspberries
Step 1/3
Mix the flour, eggs, yogurt, 2 tablespoons water, and salt. Knead well and place the dough into a pie dish and bake for 20 minutes at 350 ° F.
Step 2/3
Whip the heavy cream and vanilla together until thick. Put the whipped cream into a plastic bag, and cut a corner to use it as a piping bag. Cover the baked pie crust with the whipped cream.
Step 3/3
Dice all of the fruits and place them on top of the whipped cream, forming diagonal rows of each fruit. Slice and enjoy!
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