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Tiramisu Zigzag Cake
Zigzag Tiramisu Cake! Creamy tiramisu with a little zig & zag! 🍨🍫🍪
0:00 / 0:00
Team
Chefclub
Total time : 2 h 25
Preparation : 15 min, Cooking : 10 min, Resting : 2 h
Ingredients for 6 people
1,25 cup heavy cream
5,3 oz mascarpone
30 ladyfingers
0,3 cup cocoa powder
1 cup chefclub vanilla ice cream
7 oz milk chocolate
coffee
Step 1/4
Take a cake pan; put some whipped cream in it and add the adyfingers soaked in coffee. Go to the top of the mold and put in the freezer for 1 hour.
Step 2/4
Put 4 half ladyfingers in a zigzag pattern and drizzle with melted chocolate. Refrigerate for 30 minutes.
Step 3/4
Take a plastic bottle and cut off the top. With scissors cut out a flower and pour milk chocolate into it. Place in the fridge for 30 minutes.
Step 4/4
Put the ladyfingers around the cake, add cocoa powder on top, insert the flower and put a scoop of vanilla ice cream in it. Serve and enjoy!
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