0:00 / 0:00
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/4
Place the steak on a flat surface. Add bell peppers and pearl onions on top. Roll the meat into a log and secure with kitchen twine. Place on a grill and season with salt and pepper. Cook until done. Cut into slices and set aside.
Step 2/4
Create 3 cubes with the loaf of bread. Create a pocket in each one. Place the shredded cheddar and jalapeños on a hot grill. Coat the bread cube with the melted cheese.
Step 3/4
Place the pearl onions in a pan with some water and butter. Season with salt and pepper. Allow to cook. Remove the center and stuff with cheese. Cook once more for the cheese to melt.
Step 4/4
Place the salad and cherry tomatoes on a plate. Place the meat inside the sandwich cube. Serve with the pearl onions, sprinkle with chives and enjoy!
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