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Whipped Cream & Pancake Basket
Whipped Cream & Pancake Basket! A surprise in every bite 😋🍫
Team
Chefclub
Ingredients for 6 people
1 heavy cream
0,6 condensed milk
3,5 butter
9 mascarpone
2 hazelnuts
12 crepes
2 coffee
2 sugar
1 cacao powder
Step 1/3
Take a square Pyrex dish; place the pancakes on top of each other. Butter the pancakes and bake 25 minutes at 350°F.
Step 2/3
Pipe the whipped cream and coffee in the crepes.
Step 3/3
Make a paste with the condensed milk and the cacao powder. Add cacao powder on top and make a big ball; roll out and make squares; lay on the pancakes and add hazelnuts. Serve and enjoy!
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