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Salmon Crepe Casserole
A simple and easy recipe 😍🐟
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
8 eggs
2 1/2 cups milk
1/4 cup butter
2 3/4 cups flour
2 cups spinach
8 slices smoked salmon
4/5 cup heavy cream
1/2 cup mozzarella, grated
Parsley
Salt & pepper
Kitchenware
1 loaf pan
Aluminum foil
Step 1/4
Mix the flour with 4 eggs then add the milk and melted butter, stirring to make a crepe batter. Cook 5 crepes for about 3 min on each side.
Step 2/4
Form a log with aluminum foil the length of the loaf pan and lay it at the bottom of the dish. Line the dish with 3 crepes, following the shape of the log and letting them hang over the sides.
Step 3/4
Place half of the spinach on the crepes and add half of the smoked salmon on top. Mix the reMayning eggs with the heavy cream, season with salt and pepper. Pour half of this mixture into the pan and cover with a crepe.
Step 4/4
Sprinkle with grated mozzarella cheese, place the reMayning spinach and the reMayning smoked salmon on top, then pour in the reMayning egg mixture. Top the loaf with the last crepe and fold over the overhanging pieces. Bake for 35 minutes at 350 °F. When the loaf comes out of the oven, turn out the mold, remove the aluminum foil, and pour béchamel sauce into the hollow. Season with pepper, sprinkle with chopped parsley, and enjoy!
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