Search
Shop

7 clever hacks with a Nutella jar

Name: 7 clever hacks with a Nutella jar
Total time: 10 min
Yield: 8 portions
Cuisine: French
Ingredients: pm jars of chocolate hazelnut spread; 2,25 cup milk; pm whipped cream; pm cake decorations; pm chocolate chips; 2 egg; 3 cup flour; 1 tbsp baking powder; 2 tbsp crushed hazelnuts; 0,25 cup white chocolate; pm vanilla ice cream; 1 banana

#worldnutelladay

4.5

20 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 10 min

Ingredients for 8 people

jars of chocolate hazelnut spread

2,25 cup milk

whipped cream

cake decorations

chocolate chips

2 egg

3 cup flour

1 tbsp baking powder

2 tbsp crushed hazelnuts

0,25 cup white chocolate

vanilla ice cream

1 banana

Step 1/5

Milkshake:
In a jar of chocolate hazelnut spread containing about 3 to 4 ounces, add 2 1/4 cups milk. Close the jar, and microwave for 3 minutes. Remove, shake well, add the whipped cream on top, add cake decorations, chocolate chips, and enjoy with an eco-friendly straw.

Step 2/5

Cookies:
In a chocolate hazelnut spread jar containing about 10 ounces, add 1 egg, 1 2/3 cups flour, 1 tbsp baking powder, the crushed hazelnuts, the white chocolate, the chocolate chips, and mix well. Form balls, place them on the parchment-lined sheet pan, then bake for 15 minutes at 340 °F. Let cool before enjoying.

Step 3/5

Ice Cream:
Fill a half-full chocolate hazelnut spread jar with ice cream, mix well, close the jar, and freeze 3 hours. Serve with sliced banana and crushed cookies.

Step 4/5

Sauce:
In a quarter-full jar of chocolate hazelnut spread, add 1 egg, 1 1/4 cups flour, 1 tbsp baking powder, and mix well. Microwave 5 minutes without closing the jar. Dust with powdered sugar and enjoy.

Step 5/5

DIY:
To clean an empty chocolate hazelnut spread jar, pour some hot water inside, close it and shake. Remove the label and use it as a candy jar or as a pencil cup. Cut a cross in the lid, stick an eco-friendly straw through it, decorate it, and use it as a glass.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.