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Team
Chefclub
Total time : 1 h 15
Preparation : 45 min, Cooking : 30 min
Step 1/3
Peel the potatoes, plant 3 toothpicks in each potato, place them in a saucepan balanced on the toothpicks, pour boiling water then cover with a lid to steam them. Remove the toothpicks from the potatoes, sprinkle them with parsley, Chefclub barbecue spices and mash them.
Step 2/3
Cut the tomato and onion into pieces then caramelize the onions in the pan. Gather the mashed potato in a circle then divide into 3. Garnish the mashed potatoes with 3 balls of mozzarella each then close them with the spatula (forming a dome surrounded by incisions). Form 3 patties with the ground beef. Crush the center with a cup. Fold 3 sheets of aluminum foil into strips to form the mold and surround the patties.
Step 3/3
Place the caramelized onions and the tomato in the center of the patties. Place the mash domes on top. Sprinkle with grated emmental cheese. Bake for 30 minutes at 350°F. Sprinkle with parsley and enjoy!
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