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Tomato & Mozzarella 3 Ways

Name: Tomato & Mozzarella 3 Ways
Total time: 60 min
Yield: 6 portions
Cuisine: French
Ingredients: 10 slice bread; 2 tomatoes; 3 large mozzarella balls; 0,25 cup pesto; 1,66 cup white wine; 1 cup mini mozzarella balls; 1 cup cherry tomatoes; 1 garlic clove; pm basil; pm thyme; 1 slice prosciutto; 2 egg; 0,75 cup flour; 1,25 cup breadcrumbs; 2,33 cup vegetable oil; pm olive oil; pm salt & pepper

3 different versions of this classic combination!

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I made this recipe

Total time : 1 h

Ingredients for 6 people

10 slice bread

2 tomatoes

3 large mozzarella balls

0,25 cup pesto

1,66 cup white wine

1 cup mini mozzarella balls

1 cup cherry tomatoes

1 garlic clove

basil

thyme

1 slice prosciutto

2 egg

0,75 cup flour

1,25 cup breadcrumbs

2,33 cup vegetable oil

olive oil

salt & pepper

Step 1/3

SANDWICH: On a piece of foil, place a slightly smaller piece of parchment paper. Brush one side of a piece of bread with olive oil and place it on the paper oil side down. Cover the other side of the bread with a layer of pesto, 2 slices of tomato, and 2 slices of mozzarella. Finish with more pesto , then add a second slice of bread on top, and finally brush with more olive oil. Close the foil around the sandwich by wrapping up 3 sides, and cook for 4 minutes on high in a toaster.

Step 2/3

FONDUE: Melt the mini mozzarella balls in a saucepan with the white wine. Season with salt and pepper. Cut the bread into cubes and brush them with a mix of the chopped garlic, thyme, and olive oil. Bake for 5 minutes at 350 °F. Fill skewers with a cherry tomato, a basil leaf, and the crouton. Dip them in the fondue.

Step 3/3

CHEESE BALLS: Cut the top off of the large mozzarella balls to create a hat, leaving one edge still attached. Hollow out the middles and stuff with chopped tomato, half a slice of prosciutto, and a basil leaf. Coat the balls in flour, beaten egg, and breadcrumbs. Fry in hot oil until golden brown. Enjoy!

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