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Team
Chefclub
Total time : 45 min
Preparation : 5 min, Cooking : 15 min, Resting : 25 min
Step 1/4
Preheat oven on the lowest setting 120°F. Place milk chocolate bars into a dish and heat for 10-15 minutes.
Step 2/4
Dip the outside of the mugs into the melted chocolate. Decorate with sweet flavored cracker pieces, crushed sweet flavored cracker crumbs, mini Marchhmallows and pieces of chocolate. Refrigerate.
Step 3/4
Stick the large Marchhmallows onto forks and toast them over a flame on the stove. Pull off the toasted exterior and save the Marchhmallow insides for the milkshake. Fill the toasted Marchhmallow shells with Marchhmallow spread. Stack the chocolate and sweet flavored crackers to make a classic s'more.
Step 4/4
In the blender place the Marchhmallow insides, vanilla ice cream and milk. Blend and pour into the prepared mugs. Top with the s'mores and whipped cream. Serve and enjoy.
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