DANCING WITH THE STAR RECIPES
Dance your way to delicious victory!
It’s going to be a star-studded cooking competition, in which our favorite dance-, music-, and star-themed recipes compete for the grand prize: a trunk cake filled with precious treasures. Get ready to spin, twirl and cha-cha-cha your way through the kitchen.
A classic dessert gets the star treatment with this chocolate chip cookie pie. The recipe features a buttery crust filled with chocolate chip cookie filling (with extra semi-sweet morsels) and decorated with a molten white and milk chocolate star. DId we forget to mention the chocolate? This one is sure to wow even the toughest judge.
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A couple of clever, crafty hacks bring chocolate to life—in the form of dainty, chocolate ballerinas. Each tiny dancer’s skirt is made with milk chocolate mousse filled with creamy vanilla bean ice cream. One taste and you’ll agree: pirouettes never tasted so sweet.
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It’s time for Saturday night (baking) fever. First, a classic yellow cake is frosted with hand-whipped cream. Then, using a surprising parchment paper hack, the cake is decorated with a soulful, milk chocolate disco chef, topped with fresh fruit— funky, fruity, and delicious.
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Instead of a piping bag, this recipe requires just a classic Hershey’s bar and your smartphone to create a graceful chocolate decoration—dancing ballerinas. Then, flex your MacGuyver skills to create twirling hearts to top this rich, vanilla-bean cream-covered fluffy yellow cake.
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At the end of our Dancing With the Stars competition, the winner takes all—the chocolate. This chocolate cake recipe features an edible treasure trunk filled with candy loot. The sides are fortified by delicious KitKat bars and it’s topped with a layer of moist chocolate cake. For a sweet sweet victory.
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