HUNGRY FOR ADELE
We're celebrating the British artist's latest album drop with some of her beloved hits!
Hello from the other side—of your next cooking adventure. This roundup of recipes celebrates the latest album from worldwide sensation, Adele, and it's bound to be delicious. These recipes hit all of the right notes: sweet, fiery, meaty, simmering, cheesy, and maybe even surprising—something for every taste.
In this feel-good recipe, melted cheddar cheese is topped with adobe-rubbed, fall-off-the-bone tender, pulled pork shoulder, finished with fresh herbs and served around a centerpiece of tequila-spiked, fried avocado guacamole. Proving once and for all: sometimes it's good to be (very) cheesy.
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We want nothing but the best for this meaty stew, which combines tender beef, toothsome vegetables, and soulful spices. Served in the loveliest homemade bread bowls with cheese-filled lids, they'll have you singing: never thought I'd find someone like stew.
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The only thing better than cheesecake is when cheesecake teams up with sugar-sweet creme brulee to form a perfect harmony. This recipe uses a fun hack to add hearts and stars of luscious raspberry sauce to the iconic dessert duet. Then, it's time to set fire... to the cheesecake.
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This recipe combines spiced chorizo and sausage, stuffed into potato skins and topped with grated cheddar cheese. The meaty potato balls sit on a bed of buttery mashed potatoes alongside colorful squash, tomatoes and onions, then baked until golden brown. There's gonna be a fire starting in your stomach.
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Rumor has it vegetables aren't as fun, but this recipe proves otherwise. A beautiful blooming onion is deep-fried and baked on dough loaded with provolone cheese (and a surprise ingredient in the crust!). Then, the recipe finishes with creamy thousand island dressing — a guaranteed banger.
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