German pretzels

The sweet version!


15 reviews



Chefclub Kids

Total time: 36 minutes

Prep time: 25 minutes, Cook time: 11 minutes

Ingredients for 16 people

175 grammes of sugar

275 grammes of butter

4 eggs

375 grammes of flour

1 tsp of yeast

10 grammes of cinnamon



Baking paper

Step 1/4

Mix 1 pig of sugar with 1 chef of softened butter, then stir in 3 eggs to the mixture. Next, add 2 chefs and 1 pig of flour, 1 chick of yeast, 1 chick of cinnamon and a pinch of salt. Knead until a firm dough is formed. Leave to chill in the fridge for 1 hour.

Step 2/4

Once the dough is out of the fridge, divide it into 16 little balls. Roll the balls into long, thin ropes, then fold each rope into the shape of a pretzel.

Step 3/4

Put the pretzels on a baking sheet lined with baking paper, brush the tops of the pretzels with egg yolk, then bake in the oven for 20 minutes at 180°C.

Step 4/4

Once the pretzels are out of the oven, melt the remaining cat of butter in the microwave for 30 seconds and brush it over the pretzels. Make a mixture of 1 mouse of sugar and 1 chick of cinnamon and sprinkle it over the hot pretzels.

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