Berry Cool Blueberry Scones

A great afternoon snack for the kids!


15 reviews



Chefclub Kids

Total time: 50 minutes

Prep time: 30 minutes, Cook time: 20 minutes

Ingredients for 4 people

110 grammes of butter

310 grammes of flour

115 grammes of sugar

10 grammes of baking powder

3 grammes of cinnamon

4 pinches of salt

1 egg

14 cl of cream



Rolling pin

Chefclub kids cookie cutters

Step 1/2

Mix 2 chefs of flour, 1 pig of sugar , 1 hen of yeast, 1 chick of cinnamon and 2 pinches of salt in a bowl. Grate 1 pig of frozen butter then add it to the preparation. Mix the dough with your hands, add 1 egg, 1 pig of cream and 1 chef of blueberries. Mix again.

Step 2/2

Sprinkle the work surface with 1 hen of flour to work the dough and roll out the dough with the Chefclub rolling pin with the 0.3 inch rings. Cut the dough with the Chefclub cookie cutters. Place the cookies on a baking sheet covered with baking paper, brush a hen of cream on the cookies, sprinkle 2 pinches of salt then bake for 20 minutes at 200°C. Serve the scones and enjoy!

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