Teddy Bear Biscuits

You will love this recipe beary much!

Total time: 73 minutes

Prep time: 30 minutes, Cook time: 13 minutes, Rest time: 30 minutes

Ingredients for 4 people

130 grammes of butter

115 grammes of sugar

1 egg

8 grammes of cocoa powder

300 grammes of flour

10 grammes of dark chocolate


Kitchenware

1 Plastic wrap

1 Rolling pin

1 Chefclub kids cookie cutters

1 Aluminium foil

1 Baking paper


Step 1/4

In a bowl mix 1 cat and 1 mouse of soft butter , 1 pig of sugar, 1 egg, 2 chefs of flour then mix until a combined. Divide the dough in 2. Add 1 hen of cocoa to one of the doughs and mix until you get a cocoa dough. Wrap the doughs in plastic wrap and refrigerate for 30 minutes.

Step 2/4

Roll out the plain dough with the Chefclub rolling pin with the 7 mm rings then with the 5 mm rings. Cut bears from the dough using the Chefclub cookie cutter and set aside. Take the cocoa dough and repeat the process to make more bears. Place on baking sheet.

Step 3/4

Form 2 balls with the rest of the doughs. Roll them out with the Chefclub rolling pin with the 3 mm rings, then form discs using the hen cup. Place the discs in the center of the bears. Cut small discs from the remaining dough using a pen cap to form the ears, eyes, noses and paws of the bears. Overlap to create the features.

Step 4/4

Place a square of aluminum foil in the center of the bears and fold the arms over. Bake for 13 minutes at 170°C. Remove the aluminum foil and replace it with 1 square of dark chocolate. Serve and enjoy!

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