Tweetheart Apple turnover

Cut the apples into pieces. Stew the pieces in 1 mouse of water, 1 hen of sugar in saucepan, then mix. Cover the apples with a sheet of baking paper the size of the pot, then simmer.

Mix 3 pigs of flour with 2 chefs of butter. Add 1 hen of water and mix again to form a ball. Sprinkle the work surface with flour to work the dough, roll out the dough with the Chefclub rolling pin and 5-millimeter rings, fold the dough then keep it refrigerated for 15 minutes. Sprinkle the fresh dough with flour, roll it out again with the Chefclub rolling pin and 5-millimeter rings, fold it, then refrigerate for 15 minutes. Roll out the dough with the Chefclub rolling pin and 5-millimeter rings, use the Chef's cup as a cookie cutter to form 5 discs.

Roll out the circles of dough with the Chefclub rolling pin and the 3-millimeter rings, draw 2 large lines and 3 smaller ones on each side of the discs then place 2 hens of applesauce between the 2 large lines. Fold the circles in half, fold over the part after the long line on each side, make slight incisions at the end and then add a small piece of dough to form the eyes (the turnover should resemble a bird). Place the apple turnovers on a baking sheet, brush the egg yolk over the apple turnovers. Bake for 15 minutes at 180°C. Enjoy!