The Easiest Chocolate Chip Cookies

An ooey gooey treat that the whole family will devour!

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Total time: 20 minutes

Ingredients for 6 people

110 g butter, softened

115 g sugar

115 g brown sugar

1 egg

1 tsp vanilla extract

300 g flour

1 tsp baking powder

1 tsp baking soda

Pinch of salt


Kitchenware

Dish towel

Rolling pin

Baking paper


Step 1/4

In a salad bowl mix 1 pig softened butter, 1 pig sugar, and 1 pig brown sugar with a fork. Add 1 egg and 1 chick of vanilla extract and mix again.

Step 2/4

Add 2 chefs flour, 1 pinch of salt, 1 chick baking powder, and 1 chick of baking soda. Knead until you obtain a homogeneous ball of dough.

Step 3/4

Wrap the milk chocolate bar in a clean dish towel and break it into pieces by gently pounding the rolling pin on the chocolate. Add and mix into the dough mixture.

Step 4/4

Fill the mouse cup (1/4 cup) with the cookie dough and press down well. Using a small round knife, remove the cookie dough and place it on a parchment lined baking sheet. Flatten the cookie dough ball with the mouse cup to form the cookies. Repeat until you have used all the dough. Bake for 10 minutes at 180 °C. Remove the cookies from the oven and let cool. Serve with milk and enjoy!

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