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Hop Hop Hopscotch Cake
It's easy to win when every slice tastes like victory!
Total time: 30 minutes
Ingredients for 8 people
190 g of flour
100 g of caster sugar
120 g of butter, melted
150 g of dark chocolate
100 g of white chocolate
50 g of milk chocolate
Chefclub by tefal® cake tin
Combine the flour, eggs, sugar, butter, and melted dark chocolate then pour into the cake tin (1). Bake for 25 minutes at 180 °C.
When the cake is baked and cooled, unmould it and cut it into 4 equal strips. Cut the 2 straight strips into 3 different sized parts (2).
FOR THE KIDS: IT’S YOUR TURN TO BUILD THE CAKE! Move the 2 rounded pieces to the top and bottom to form the ends of your hopscotch. Arrange the other pieces between the rounded pieces to make them meet. Place them exactly as if you were drawing hopscotch on the ground (3)!
Cover the cake with melted white chocolate (4-5). Cut 1 sheet of baking paper in half diagonally to make a large triangle. Roll this triangle into a cone and fill it with melted milk chocolate (6). Cut a small hole in the end of the cone. Use it to draw the lines of the hopscotch boxes and to write the numbers on the boxes on the cake (7). Decorate the whole thing with candy and berries. Enjoy (8)!
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