Hop Hop Hopscotch Cake

It's easy to win when every slice tastes like victory!

30 minutes - 8 people

Made by you!

Ingredients

Steps

Ingredients

190g of flour

6 eggs

100g of caster sugar

120g of butter, melted

150g of dark chocolate

100g of white chocolate

50g of milk chocolate

Mixed berries

Candy

Kitchenware

1 Chefclub by Tefal® cake tin

Baking paper

1. Combine the flour, eggs, sugar, butter, and melted dark chocolate then pour into the cake tin (1). Bake for 25 minutes at 180 °C.

2. When the cake is baked and cooled, unmould it and cut it into 4 equal strips. Cut the 2 straight strips into 3 different sized parts (2).

3. FOR THE KIDS: IT’S YOUR TURN TO BUILD THE CAKE! Move the 2 rounded pieces to the top and bottom to form the ends of your hopscotch. Arrange the other pieces between the rounded pieces to make them meet. Place them exactly as if you were drawing hopscotch on the ground (3)!

4. Cover the cake with melted white chocolate (4-5). Cut 1 sheet of baking paper in half diagonally to make a large triangle. Roll this triangle into a cone and fill it with melted milk chocolate (6). Cut a small hole in the end of the cone. Use it to draw the lines of the hopscotch boxes and to write the numbers on the boxes on the cake (7). Decorate the whole thing with candy and berries. Enjoy (8)!

THE CHEF'S SHOP