Barnyard Quiche

Mix the flour, 8 cl of water, 1 tsp of salt, and the butter together to make pastry dough (1). Use a rolling pin to roll out the dough between two pieces of baking paper. Place the dough and baking paper in the cake pan. Prick the dough with a fork, then bake for 10 minutes at 170 °C (2).

Sauté the bacon lardons and cook the spinach (3). Combine the bacon lardons and spinach with grated mozzarella, crème fraîche, eggs, salt, and pepper (4). Pour this mixture into the crust once it has finished baking. Bake again for 20 minutes at 170 °C.

Cut out 2 circles from the slices of ham, 5-cm in diameter, as well as two smaller circles, 2-cm in diameter, then cut out 4 small ears (5). Cut 3 5-cm circles from the slices of gouda cheese. Cut 6 carrot rounds.

FOR THE KIDS: IT’S YOUR TURN TO DECORATE THE QUICHE! Make 2 pig heads by putting the small ham circles on top of the large ham circles and add the ears on top. Add pieces of olive to make the snout, eyes and mouth. Finish with 2 dots of ketchup for the cheeks. Make 3 sheep by putting 1 half olive in the middle of each cheese circle. Add half olive rings for the ears (6) and 2 tiny pieces of cheese for the eyes. Place 2 quarters of olive under the circles to make the legs. Finally, make flowers by placing corn kernels all around the carrot slices on the quiche (7-8).