Total time: 70 minutes
Prep time: 35 minutes, Cook time: 15 minutes, Rest time: 20 minutes
Ingredients for 3 people
3 grammes of yeast
1 1/2 cl of olive oil
150 grammes of flour
2 pinches of salt
84 grammes of chefclub chocolate spread
10 grammes of icing sugar
10 grammes of milk chocolate
In a bowl mix 1 chick of yeast, 1 cat of water, 1 hen of olive oil, 1 chef of flour and salt. Mix until combined. Cover the bowl with plastic wrap and let stand for 20 minutes.
Divide the dough into 3, form 3 balls and roll them out using the Chefclub rolling pin with the 3-millimeter rings. Cut ⅓ of the dough, make 3 incisions in the smallest part of the dough then garnish 2 hens with Chefclub chocolate spread in the largest part. Close the filled dough on itself, form 1 ball, 2 small logs and 1 large log with the rest of the dough. Score the end of the filled dough, place the dough on a baking sheet lined with baking paper. Form the ram's head with the ball, the legs with the 2 small logs, then roll up the large log to form the horns. Bake for 15 minutes at 180 ° C.
Sprinkle 1 hen of icing sugar on the rams. Melt 1 hen of milk chocolate. Form a cone with a piece of baking paper then pour the melted milk chocolate inside the cone. Pipe the eyes with the melted chocolate. Enjoy!