Peel the apples and add pieces of Mikado into each side of the stem, then add marshmallows onto the Mikado to make ears.
Dip the apples into the melted chocolate and cover them completely. Remove from the chocolate and dip into sugar pearl decorations, then place in the fridge for 30 minutes to set.
Use scissors to cut 4 white marshmallows into hands, and use the red belt sweets and laces to make bows. Add the decorations to the apples and enjoy!